Khachapuri
Georgia’s cheese-filled bread comes in regional styles including Adjarian, Imeruli and Megruli.
Learn about several Georgian dishes visitors often try during a trip to Tbilisi.
Georgia’s cheese-filled bread comes in regional styles including Adjarian, Imeruli and Megruli.
A group of vegetable and walnut dishes flavored with herbs and Georgian spices.
Shkmeruli is chicken in garlic sauce, while chashushuli is a tomato-based meat dish.
Wine is an important part of Georgian food culture and hospitality.


3 Pkhovi Street, Tbilisi 0105, Georgia · Open daily 12:00 PM – 1:00 AM